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Mary Sherman's avatar

Ahhh...cornbread. I don't think I cared much for it growing up. I do remember my mother buying those little boxes labeled "Jiffy". Floured mixes for making muffins and breads. I discovered the bread anew here in New Mexico where it's nearly a protocol to include green chili in what some would think unimaginable recipes (apple pie, jellies and jams, white-sauced pastas), and yes, corn bread. Delicious! Especially when served slathered in butter with home-made texas chili.....Yum!

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